Public Documents
European Spice Association Quality Minima Document
General Guidelines for Good Agricultural Practices - Spices, from International Organisation of Spice Trade Associations (IOSTA), April 2008
Dehydration Factors for Products of the Spice Industry
ESA Adulteration Awareness Paper
ESA List of Culinary Herbs and Spices
ESA Definitions of Culinary Herbs and Spices
ESA Position Statement on Allergen Labelling
ESA Product Information Standard
If you are interested in any document please send your request to bsa@agep.eu and we will provide you with it.
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